Due diligence, consultancy and training in nutrition
Eager to support the obvious link between one’s diet and one’s health, I am a Food Industry & Nutrition expert.
Food Science Engineer, I have 15 years + business experience in marketing and product development of food recipes for retail (Carrefour&Picard), agrofood industry (Heinz&WeightWatchers) and catering (Café Bonjour).
I have then become a healthcare professional. As a dietitian, I help my patients transform smoothly their diet to become a healthy and durable asset.
I also put these skills to work in support of corporate organizations.
Agrofood Venture Capital Funds and Family Offices
Agrofood start-ups and industries
Businesses and organizations of any size and any industry
Food Science Engineer, Dietitian, Train The Trainer
Mon Assiette Nutrition has worked for
Consultancy in nutrition and Team trainings
For any further information or quotation, please contact me